Sizzling Hot Pot Prawns


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On 05.11.2020
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Sizzling Hot Pot Prawns

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Sizzling Hot Pot Prawns

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Sizzling Hot Pot Prawns Speisekarte

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Sizzling Hot Pot Prawns -

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Onions thick sliced: 2 make broad slices and open up layers. Clean the prawns thoroughly. You may choose to de-shell the prawns or leave the shell on.

Remove head, clean well, pat dry and transfer to a bowl. Mix well cover and set aside in refrigerator.

Let it marinate a at least for 30mins. In a pot or kadhai heat oil. Add onion paste, ginger garlic paste and saute.

Add a pinch of salt cover and allow the onion paste to cook till the raw smell goes away. Add the remaining red chili powder and turmeric.

Mix well. Slit the lady fingers straight and add to the pot, add the thickly sliced onions. Now add water, cover and cook on high flame for 5 mins.

Now open the lid, add tamarind paste and sugar. Cover and cook for 10 mins on medium heat. Allow the prawns to cook and soak in all the amazing sweet, sour and spicy flavours.

While the prawns cook, place your iron sizzling plate on an open flame. When it's smoking hot, drizzle a little oil. Let it remain on the flame.

By now the water should have reduced and formed into a semi runny masala. When the prawns are done remove from heat.

For serving, arrange a bed of shredded cabbage on the iron plate. Be careful while doing so as the iron plate will be very hot by now. Place the prawns, lady finger, onions slices slowly on the sizzling plate Take the sizzling plate to your dining table and just before serving, pour runny masala onto the prawns in the sizzling plate.

As soon as the liquid hits the iron, its emits amazing aroma and smoke This adds the smoky flavour to the dish! Serve immediately if serving as a sizzler.

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Print Recipe. Main Picture. Print Cookbook Favourites Add. Ingredients 28 King Prawns approx 1 kg 12 bulbs of garlic. Method 1.

Preheat oven to degrees 2. Chop garlic and divide evenly into ramikins 3. Fill rammikin halfway with oil 4. Putting rammikins into a flat bottomed baking dish, put into oven to heat 5.

Peel prawns leaving tail on 6. Oil is hot enough when the garlic is just starting to colour and you can smell it 7.

Add chopped parsley and stir 9. Serve with crusty bread. Notes If you don't have cast iron rammikins, try heating the oil and garlic in a cake tin and then adding the prawns and serve in a large tea cup.

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Sizzling Hot Pot Prawns -

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